Melbourne Cocoa are proud to celebrate our Easter collaboration with Melbourne icon American Doughnut Kitchen - reimagining their legendary hot jam doughnut as a handcrafted chocolate Easter Egg.
Crafted with a blend of 48% milk and 35% white chocolate, this 170g Easter Egg is layered with golden doughnut pieces and a pop of freeze-dried raspberry – capturing the crunch, warmth, and jammy sweetness of an ADK doughnut fresh from the van.
Finished with a signature raspberry and white chocolate drizzle, the Jam Doughnut Easter Egg is a nostalgic nod to an all-time Melbourne favourite.
(It doesn’t come with the donuts unfortunately - you’ll have to head down to ADK in Prahran to get your hands on those!)
Melbourne Cocoa are proud to celebrate our Easter collaboration with Melbourne icon American Doughnut Kitchen - reimagining their legendary hot jam doughnut as a handcrafted chocolate Easter Egg.
Crafted with a blend of 48% milk and 35% white chocolate, this 170g Easter Egg is layered with golden doughnut pieces and a pop of freeze-dried raspberry – capturing the crunch, warmth, and jammy sweetness of an ADK doughnut fresh from the van.
Finished with a signature raspberry and white chocolate drizzle, the Jam Doughnut Easter Egg is a nostalgic nod to an all-time Melbourne favourite.
(It doesn’t come with the donuts unfortunately - you’ll have to head down to ADK in Prahran to get your hands on those!)