The Melbourne Cocoa Mint Crisp easter egg is a combination of 70% dark chocolate, and crispy mint toffee.
Conched for a minimum of 12 hours at a low temperature results in a product dark brown in colour, with strong cocoa flavours and bold mint aftertaste.
150g
70% Cocoa Content
Vegan Friendly
All Easter product is for pre-order. Easter product will begin shipping in March.